Vindaloo is a traditional dish of Goa which has been my home for the past six years. This is an adaptation of a dish introduced by Portuguese explorers in the 15th Century, unique with the addition of malt vinegar. Pork was the meat of choice, but any meat can be used.
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36g Pack
Servings per package: 3
Serving size: 12g
Ingredients: Kashmiri chilli, cane sugar, cumin, cassia, pepper, mustard seed, clove, Himalayan salt.
Made in Australia from at least 20% Australian ingredients.